Food Stories x D Vine : English Summer Supper Club #one

Come join us for a gastronomic and wine extravaganza of the finest English food and wines from our local winery, Blackbook Winery.

Menu :

Sourdough, radishes and whipped seaweed butter

Mackerel tartare with fermented cucumber, sorrel mustard and onion seed crackers

Summer herb gnudi, crab butter sauce and pickled wild garlic buds

Gin and elderflower granita

Apricot meringue pie

Due to kitchen size restrictions, unfortunately there is no vegetarian or gluten free option. We may be able to cater for some allergies but please check in advance of booking.

Two nights only!