Food Stories x D Vine : English Summer Supper Club #one
Time & Location
About the Event
Come join us for a gastronomic and wine extravaganza of the finest English food and wines from our local winery, Blackbook Winery.
Sourdough, radishes and whipped seaweed butter
Mackerel tartare with fermented cucumber, sorrel mustard and onion seed crackers
Summer herb gnudi, crab butter sauce and pickled wild garlic buds
Gin and elderflower granita
Apricot meringue pie
Due to kitchen size restrictions, unfortunately there is no vegetarian or gluten free option. We may be able to cater for some allergies but please check in advance of booking.
Two nights only!
- English Supper Club 30 May£55£550£0